Get as Creative as you want
Choose Any Buffet and add what you like or choose all Hor d' oeurvres and stations. Have one entree or four. The experience is all yours to create.
In our Themed Buffet Menus you will see Items that are, in the interest of space saving and simplicity, not listed in those respective category menus. These items can generally be chosen for any buffet or plated events. Prices for any substitutions, additions or deletions will be calculated accordingly.
Each item in these menus is priced separately and your total cost per person is based on the number of items you chose. We are happy to discuss any needs you have and invite you to use our Contact Us Form to get the conversation started.
Entrées
BEEF
Bistro Filet Medallions with Red Wine Demi
Roasted Prime Rib Au Jus
NY Strip Or Ribeye Steak with Compound Butter
Grilled Lamb with Minted Rosemary Au Jus
CHICKEN
Lemon Caper
Boursin Cream
Parmesan
Marsala
Bruschetta
Mediterranean
Cordon Blue
Florentine
Creamed Spinach and Roasted Peppers
Marinara
SEAFOOD
Grilled Atlantic Salmon
Grilled Butterflied Shrimp Scampi Skewers
Maryland Style Crab Cakes with Lemon Basil Aioli
Grilled Swordfish with Citrus Butter or Teriyaki Glaze
Grouper with Parmesan Creamed Spinach or with Crabmeat Stuffing
PORK
Roasted Pork Loin with Blackberry Coulis