Choosing a Menu

Decisions, decisions, decisions! Center Cut Catering Can Help!

Choosing your menu is more challenging than you might think!

The type of event you are hosting influences your menu choices, as each occasion has its own character that you want to reflect in your selections.

An informal corporate luncheon might embrace a western theme where BBQ fits perfectly, while an upscale corporate event demands a more sophisticated menu. 

Understanding your audience is key to a successful event. Casual gatherings are better suited for a relaxed serving style and potentially smaller portions. 

Box lunches, buffets or stations, plated dinners - each option is suitable depending on your event and the atmosphere you wish to create. 

Seasons change, and so do ingredients. The time of year is a crucial factor when selecting a menu. Fresh, seasonal ingredients not only taste better but are often more economical. They complement the season and enhance the visual appeal of your menu. Vibrant summer berries and earthy fall squashes add natural color, making the dishes as attractive as they are tasty.

If you're having trouble deciding on the best choice for your event, we are here to assist!