create your own menu

  

  • Bread and Butter
  • Choose one Starter: Mixed Greens Salad, Classic Caesar Salad, Creamy Coleslaw, Chopped Italian Salad, Tomato Basil and Red Onion Salad with Balsamic Vinaigrette, Spinach Salad with Bacon Maple Vinaigrette
  • Choose one Entree: Chicken Piccata with Lemon Caper Sauce, Chicken with Herbed Boursin Cream Sauce, Chicken Marsala, Crispy Fried Chicken, Chicken Cordon Blue with Honey Ham and Swiss, Chicken Parmesan, Chicken Chasseur with a Mushroom Cream Sauce, Teriyaki Chicken, Chicken Fajita, Smoked BBQ Chicken, Chicken Alfredo, Beef Burgundy Tips, Beef Fajitas, Bistro Filet Medallions with Red Demi (additional), Grilled Rib Eyes (additional), Meatballs and Italian Sausage, Grandma’s Meatloaf, Smoked Pork Loin with Apple Cinnamon Glaze, BBQ Pulled Pork, Grilled Burgers, Marinated Chicken Breast
  • Choose one Starch: Garlic Smashed Potatoes, Brown Sugar Mashed Sweet Potatoes, Rice Pilaf, Jasmine Rice, Spanish Rice, Baked/Refried Beans, Mushroom Risotto, Buttered Orzo Pasta, Pasta in Olive Oil and Parmesan, Parsley New Potatoes, Skillet Roasted Potatoes and Onions, Chilled Red Skin Potato and Sour Cream Salad
  • Choose one Vegetable: Seasonal Vegetables, Oriental Sautéed Vegetables, Green Beans Almandine, Broccoli Casserole/Steamed Broccoli, Maple Glazed Squash Casserole, Peas and Pearl Onions, Buttered Corn, Roasted Southwestern Corn Medley, Glazed Carrots
  • Additional desserts: Chocolate Torte, Key Lime Tarts, Belgian Chocolate Mousse, Cookies, Brownies, Chocolate Chip Bread Pudding, Cheesecake, Cupcakes

Bar Options


Option # 1: Host Pays Bar or Cash Bar All Inclusive Prices (includes tax) by the Consumption   


Option # 2: Host Pays Bar for Open Bar All Inclusive Prices by the Hour  (min two hours)


Option # 3: Drink Ticket All Inclusive Prices by Host (choose one)


*A bartender is required per every 75 to 100 guests for Set Up/Tear Down and Serving. 

*Toast Alcoholic or Non-Alcoholic Sparkling Wine

A taste of Center Cut Catering

themed buffets

*This list is only a sample of options. Email  us for the full list.


  • Bistro II: Honey Ginger Glazed Salmon, Peppercorn Crusted Porkloin, Cheddar Chive Mashed Potatoes, Seasonal Vegetable Sauté 
  • Italian Kitchen I: Chicken Parmesan and Rigatoni with Bolognese Meat Sauce, Garlic Knots, Italian Green Beans, Baked Zucchini and Yellow Squash Boats
  • Low Country Feast: S.C. Shrimp Boil and Carolina BBQ Beef, Collard Greens, Creamy Cheese Grits, Moist n Sweet Corn Bread 
  • Carving Board: Carving Station of Honey Ham and Smoked Turkey with Warm Rolls, Roasted Sweet Potatoes and Honey Butter White Cheddar Mashed Potatoes, Colorful Seasonal Vegetables 
  • Midwest Meal: Smothered Chicken with Diced Tomatoes, Cheddar, Scallions and Trout Almandine, Scalloped Potato Gratin, Choice of Sautéed Spinach or Broccoli 
  • South Side Kitchen I: Classic Crispy Chicken with Peach Honey Mustard and Tender Pot Roast with Pan Gravy, Mac n’ Cheese with Caramelized Onions, Sautéed Spinach, Sweet Potato Fries and Steak Fries
  • Backyard BBQ I: Pulled BBQ Pork and Beef Brisket with Texas Toast, Corn-on-the-Cob, Baked Beans, Creole Slaw, Vegetarian Brunswick Stew

Entree Options


Option # 1

  • Mixed Field Greens Salad with Balsamic Vinaigrette or Classic Caesar Salad
  • Fresh Warm Bread and Butter Chips
  • Bistro Filet Medallions with Red Wine Demi
  • Choose one: Chicken Breast with Lemon Caper Sauce, Boursin Stuffed, Marsala, Romano (peppers and onions), Cordon Blue, Florentine
  • Choose one: Cast Iron Skillet Potatoes, Gourmet Mac n’ Cheese, Garlic Smashed Potatoes, Olive Oil and Parsley Orzo Pasta, Classic Rice Pilaf
  • Choose one: Colorful Seasonal Vegetables Medley, Grilled Asparagus, Green Beans Almandine, Peas and Pearl Onions, Steamed Broccoli or Broccoli Casserole, Seasonal Root Vegetables 


Option # 2

Same as above, but sub Prime Rib Carving Station for Bistro Filet 


Option # 3

Same as above, except choose two entrees from this list: Grilled Atlantic Salmon with Citrus Butter, Bistro Filet Medallions with Red Wine Demi, Grilled Butterfly Shrimp, Prime Rib with Horseradish Cream, Stuffed Chicken Breast with Creamed Spinach & Roasted Red Peppers, Smoked Pork Loin with Blackberry Ketchup


Option # 4

Same as above, except choose two entrees from this list: Maryland Style Crab Cake with Lemon Basil Aioli, Grilled Swordfish with Citrus Butter or Teriyaki Glazed, N.Y. Strip or Rib Eye with Compound Butte, Bistro Filet Medallions with Red Wine Demi, Stuffed Grouper with Parmesan Creamed Spinach or with Crabmeat, Grilled Lamb with Minted Rosemary Au Jus, Prime Rib with Horseradish Cream

Hors d'oeuvre options

*This list is only a sample of available items. Have something special in mind? We're happy to cater to your needs, budget and menu ideas.


  • Applewood Smoked Candied Bacon
  • Bistro Filet Medallions with Horseradish Cream on Toasted Rounds
  • Beef or Chicken Wellingtons with Dijon Horseradish Cream
  • Chicken Satay with Cucumber Cilantro Salad and Peanut Sauce
  • Italian Marinara Meatballs, Swedish Meatballs or BBQ Meatballs
  • Skewed Andouille Sausage and Mission Figs with Honey Mustard
  • Slider Choice of Classic Cheese Burger, Buffalo Chicken or Pulled BBQ
  • Chicken Salad Mini Croissants or Puff Pastry Vol-au-Vents
  • Shrimp Gazpacho Shooters
  • Crab Fritters with Creole Tartar Sauce
  • Shrimp & Vegetable Spring Rolls with Thai Dipping Sauce
  • Gourmet Pimento Cheese Puff Pastry Vol-au-Vents
  • Fire Roasted Vegetables and Boursin on Toasted French Bread Rounds
  • Seasonal Fruits and Vegetable Display with Dipping Sauces
  • Spinach and Artichoke Dip with Pita Chips
  • Mozzarella and Tomato Caprese Forks​
  • Domestic and Imported Cheese Display with Gourmet Crackers
  • Warm Apricot and Walnut Baked Brie
  • Lobster Salad on Hawaiian Rolls
  • Maryland Style Crab Cakes with Creole Remoulade
  • Kobe Beef Burger Sliders with Melted Fontina
  • Anti Pasto Display with Hard Salami, Marinated Mozzarella, Provolone, Pepperoncini Peppers, Marinated Artichoke Hearts, Roasted Red Peppers, Assorted Olives, Olive Oil and Balsamic Drizzle
  • Choose two: Tiramisu Squares, Key Lime Tarts, Lemon Squares, White Chocolate Bread Pudding, Belgian Chocolate Mouse with Whipped Cream Parfaits, Chocolate Dipped Strawberries, Assorted Mini Cheesecakes, Fruit Kabobs with Honey Drizzle, Mini Strawberry Sundaes
  • International and Domestic Cheese, Seasonal Vegetable and Fresh Seasonal Fruit Tower
  • Charcuterie of Meats and International Cheese Display with Mustards, Preserves and Crackers
  • Bistro Filet Carving Station with Warm Rolls, Horseradish Cream (Chef Included)
  • Chilled Shrimp Display over Ice with Classic Cocktail Sauce and Lemons
  • Mashed Potato Bar with Smoked Bacon, Sour Cream, Cheddar and Scallions
  • Pasta Action Station with Alfredo and Marinara, Garlic Knots (Chef included); Add $1.00 for each:  Shrimp, Scallops, Chicken, Italian Sausage or Beef Filet Tips