Option # 1: Host Pays Bar or Cash Bar All Inclusive Prices (includes tax) by the Consumption
Option # 2: Host Pays Bar for Open Bar All Inclusive Prices by the Hour (min two hours)
Option # 3: Drink Ticket All Inclusive Prices by Host (choose one)
*A bartender is required per every 75 to 100 guests for Set Up/Tear Down and Serving.
*Toast Alcoholic or Non-Alcoholic Sparkling Wine
*This list is only a sample of options. Email us for the full list.
Option # 1
Option # 2
Same as above, but sub Prime Rib Carving Station for Bistro Filet
Option # 3
Same as above, except choose two entrees from this list: Grilled Atlantic Salmon with Citrus Butter, Bistro Filet Medallions with Red Wine Demi, Grilled Butterfly Shrimp, Prime Rib with Horseradish Cream, Stuffed Chicken Breast with Creamed Spinach & Roasted Red Peppers, Smoked Pork Loin with Blackberry Ketchup
Option # 4
Same as above, except choose two entrees from this list: Maryland Style Crab Cake with Lemon Basil Aioli, Grilled Swordfish with Citrus Butter or Teriyaki Glazed, N.Y. Strip or Rib Eye with Compound Butte, Bistro Filet Medallions with Red Wine Demi, Stuffed Grouper with Parmesan Creamed Spinach or with Crabmeat, Grilled Lamb with Minted Rosemary Au Jus, Prime Rib with Horseradish Cream
*This list is only a sample of available items. Have something special in mind? We're happy to cater to your needs, budget and menu ideas.
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