They were very professional and provided a beautiful, tasty display that was true to the simplicity that we desired for our reception. - Kathryn | Bride
Top notch food, staff, service and price. Beautiful stations for our American and Asian foods. Doug and his crew are great people to work with and provided us a wonderful experience. - Truddy | Bride

Experienced team with a passion for food

So so so good!! The candied bacon is UNREAL and my absolute favorite! - Laura Booker | Wedding Coordinator

Christi Martinez


Christi's experience in the catering industry and passion for cooking lead her to start her own business, where she was introduced to a new restauranteur. She later became his general manager and ran a successful restaurant for several years. However, catering continued to be Christi's desire. When she met Doug, a consultant for the restauranteur, during the new phases of the restaurant she was managing, the two knew they would make a wonderful team. Doug and Christi created Center Cut Catering in 2005.


Doug Foley


Doug graduated from Florida State University with a Hospitality, Food & Beverage Degree. With extensive experience in the catering industry, he has opened, operated and consulted with many local and national restaurants. He has also had the ability to travel both nationally as well as internationally, giving him a wealth of culinary knowledge. His experience in running successful restaurants translates well into creating an intriguing environment, meal and true dining experience for your guests.